Seasonings - culinary herbs are medicines - horseradish (armoracia rusticana) (introduction)

SEASONINGS - CULINARY HERBS ARE MEDICINES - HORSERADISH (ARMORACIA RUSTICANA) (INTRODUCTION)
Since horseradish is one of the healthiest seasonings there is, it should be used much more in the kitchen. It is rich in vitamin Ñ and is the best known dietary remedy for scurvy, only raw sauerkraut being equally effective. Horseradish has a regenerative effect in cases of dysbacteria and helps to overcome functional disorders of the pancreas. It is a good seasoning agent for diabetics, being curative at the same time. If you use it as a seasoning in the spring, in small amounts but regularly, it will help in the fight against 'spring fever'.
It has recently been discovered that horseradish contains a considerable amount of antibiotic substances, including a kind of penicillin, which explains why horseradish syrup (see below) is so effective in cases of throat diseases. Also because of its antibiotic properties horseradish tincture is of great benefit when treating wounds that are not healing well or are forming proud flesh. Even when other remedies have proved ineffective, horseradish tincture will not only bring relief surprisingly quickly, but will actually cause the wound to heal.
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